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I
love these! I usually buy chicken "drumettes" for this that
you can find in any poultry section. Great for bbq-ing in the summer. |
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5
pound chicken wings
1 cup lime juice
7 ounces green chilies, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon soy sauce
1/4 cup olive oil
cayenne pepper |
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PREPARATION:
Puree chiles in food processor. Mix all ingredients together adding cayenne
to your desired heat level. Marinade wings for 2-8 hours. Grill and baste
often with marinade. |
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